Make and share this Chocolate Raspberry Kiss recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the coffee and chocolate over med-low heat; whisk until the chocolate has melted.
- Remove from the heat and pour into 2 mugs.
- Add 2 ounces Chambord and 1 ounce Godiva liqueur to each mug; stir to combine.
- Top with a dollop of whipped cream; sprinkle with cocoa powder and red sugar; serve.
Nutrition Facts : Calories 372.2, Fat 4.8, SaturatedFat 2.8, Sodium 6.3, Carbohydrate 9.9, Fiber 0.9, Sugar 8.6, Protein 0.9
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