BELL PEPPER FETA PASTA TOSS

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BELL PEPPER FETA PASTA TOSS image

Yield 4 servings

Number Of Ingredients 7

6 oz uncooked linguine
1 lg yellow or red bell pepper, seeded and cut into 1/8"" strips
1-1/4 C quartered cherry tomatoes
3/4 C finely chopped fresh parsley
1/4 t salt
1 4 oz package crumbled feta cheese with basil and sun dried tomatoes
1 2-1/4 oz can or 1/4 C sliced ripe olives, drained

Steps:

  • Cook pasta according to directions, omit salt and fat. Place bell pepper in colander; drain pasta over bell peppers. Combine pasta, bell pepper, tomatoes and remaining ingredients in lg bowl; toss gently.

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