QUICK MUSHROOM CEVICHE

Quick Mushroom Ceviche image

Mushroom ceviche can be served with crackers or chips, a quick vegan dip that is very tasty. This recipe uses canned mushrooms which is why it takes so little time. It tastes best after it has chilled for at least half an hour. Serve with crackers. [Recipe originally submitted to Allrecipes.com.mx]

Provided by Guadalupe

Categories Appetizers and Snacks Vegetable Mushrooms

Time 45m

Yield 6

Number Of Ingredients 7

Ingredients

6 (4 ounce) jars sliced mushrooms, drained
1 small white onion, chopped
½ cup chopped cilantro leaves
½ cup ketchup
3 limes, juiced
salt to taste
2 avocados - peeled, pitted, and chopped

Steps:

Combine mushrooms, onion, and cilantro in a glass bowl. Add ketchup and lime juice; mix well. Season with salt. Chill for 30 minutes. Sprinkle with chopped avocado before serving.

Nutrition Facts : Calories 170.6 calories, Carbohydrate 21.3 g, Fat 10.3 g, Fiber 8.5 g, Protein 4.3 g, SaturatedFat 1.5 g, Sodium 739 mg, Sugar 8.3 g