SOUTHERN PINWHEEL PIE

Southern Pinwheel Pie image

Pretty parsley pinwheels top this hearty casserole filled with a saucy mixture of broccoli, ham and onion. It also can be made with asparagus instead of broccoli. With a green salad, it's a satisfying supper. -Sharon White, Morden, Manitoba

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

4 cups cubed fully cooked ham (2 pounds)
1 medium onion, chopped
2 tablespoons butter
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 cup 2% milk
2 cups fresh or frozen broccoli florets
2 cups biscuit/baking mix
1/2 cup water
1/2 cup minced fresh parsley

Steps:

In a large skillet, saute ham and onion in butter until onion is tender. Combine soup and milk; stir into ham mixture. Add broccoli; heat through. Pour into an ungreased shallow 2-1/2-qt. baking dish. , Combine biscuit mix and water until a soft dough forms. On a lightly floured surface, knead dough 10 times. Roll out into a 12-in. square; sprinkle with parsley. , Roll up jelly-roll style. Cut into 12 pieces; place over the ham mixture. Bake, uncovered, at 425° for 20-25 minutes or until biscuits are golden and ham mixture is heated through and bubbly.

Nutrition Facts : Calories 426 calories, Fat 22g fat (8g saturated fat), Cholesterol 69mg cholesterol, Sodium 2149mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 2g fiber), Protein 23g protein.