SOUR CREAM-CHOCOLATE CHIP COOKIES

Sour Cream-Chocolate Chip Cookies image

Get the secret to perfect chocolate chip cookies: the Sour Cream-Chocolate Chip Cookies recipe. Sour Cream-Chocolate Chip Cookies are the perfect combo of gooey, chewy and moist. You won't believe you ever made them differently!

Provided by My Food and Family

Time 27m

Yield Makes 3-1/2 doz. or 42 servings, 1 cookie each.

Number Of Ingredients 10

Ingredients

2/3 cup butter or margarine, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 egg
1 tsp. vanilla
2 cups flour
1/2 tsp. each baking powder, baking soda and salt
1 cup semi-sweet chocolate chips
1 cup chopped pecans

Steps:

Heat oven to 350°F.
Beat butter and sugars in large bowl with electric mixer until light and fluffy. Add sour cream, egg and vanilla; beat until well blended. Add flour, baking powder, baking soda and salt; mix well. Stir in chocolate chips and nuts.
Drop tablespoonfuls of dough, 2 inches apart, onto greased baking sheets.
Bake 10 to 12 min. or until golden brown. Cool on baking sheets 3 min.; remove to wire racks. Cool completely.

Nutrition Facts : Calories 110, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g