SANGRITA

Sangrita image

While in Mexico this past winter I was introduced to Sangrita ("little blood ), a spicy, non-alcoholic Mexican drink served as a chaser (co-sip) with tequila. The traditional method is to alternate sips of tequila with sangrita, but it is sometimes mixed with the tequila and served in a single glass. A tequila-and-sangrita serving is called a 'completo'. There are several recipes on RZ for Sangrita, but this is the way I was taught to make it. This is one of those concoctions that you mix to your taste, so add the spices a little at a time.") Serve over ice.

Provided by Galley Wench

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

4 cups tomato juice
2 cups fresh orange juice (adjust to taste)
3 limes, juice of
2 tablespoons Worcestershire sauce (adjust to taste)
1 tablespoon Tabasco sauce (adjust to taste)
2 tablespoons grenadine (will make it sweet) (optional)
1/4-1/2 cup red wine (adjust to taste)
1/4 teaspoon celery salt (adjust to taste)
2 tablespoons minced onions (optional)
1 pinch salt
1 pinch pepper

Steps:

Shake/blend ingredients together.
Strain into a pitcher and chill.
Serve over ice along side a shot of GOOD tequila.

Nutrition Facts : Calories 81.9, Fat 0.3, Sodium 533.6, Carbohydrate 18.4, Fiber 0.9, Sugar 13.7, Protein 1.9

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