CHOCOLATE PANINI
Make and share this Chocolate Panini recipe from Food.com.
Provided by Boomette
Categories Breakfast
Time 26m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Brush butter on one side of the slices of bread. On a work surface, put 4 slices of bread, buttered-side down, and sprinkle with chocolate up to 1/4 inch from the crust. Cover with remaining slices of bread, buttered-side up.
- In a large striped pan or non-stick skillet, cook sandwiches at medium-low heat, 2 at the same time, 6 to 8 minutes or until chocolate has melted and the bread is golden (press them with a spatula and flip at mid-cooking). Cook remaining sandwiches the same way.
- Cut sandwiches in 2 and sprinkle with icing sugar. Serve warm.
Nutrition Facts : Calories 329.2, Fat 22.6, SaturatedFat 13.4, Cholesterol 15.3, Sodium 313.1, Carbohydrate 34, Fiber 6, Sugar 2.4, Protein 7.6
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