CLOUD BISCUITS
This recipe has been a household favorite for years. The biscuits come out light and fluffy, and are easy to make. They are excellent for breakfast sandwiches,with butter and jam, or even just to use for biscuits and gravy!
Provided by Charlene Stewart
Categories Biscuits
Time 19m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 450 degrees In a small bowl or measuring cup, beat egg and add milk. Set aside.
- 2. Mix dry ingredients in a bowl; cut in shortening until crumbly. Add egg and milk; stir in all at once just until mixture leaves sides of bowl.
- 3. Turn onto floured surface and knead 20 times. Roll out to 3/4 inch thickness. Using floured biscuit cutter or glass, cut dough into rounds. Bake at 450 degrees for 10-14 minutes on ungreased cookie sheet.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love