ORANGE NUT BREAD

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Orange Nut Bread image

Make and share this Orange Nut Bread recipe from Food.com.

Provided by Derf2440

Categories     Quick Breads

Time 50m

Yield 15 serving(s)

Number Of Ingredients 10

1 1/2 cups all-purpose flour
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup chopped almonds or 1/3 cup walnuts
1/4 cup raisins, chopped
2 tablespoons grated orange rind
1 egg
1/2 cup orange juice
2 teaspoons vegetable oil

Steps:

  • Combine flour, sugar, baking powder and salt in a mixing bowl.
  • Stir in nuts, raisins and orange peel.
  • Combine beaten egg, orange juice and oil.
  • Pour into flour mixture.
  • Mix only until flour is dampened and fruits and nuts are well distributed.
  • Turn into greased 8x4 inch loaf pan.
  • Bake in 350 degree oven 40 minutes until cake tester comes out clean.
  • Let cool in pan 10 minutes, turn out of pan and cool completely on rack.
  • Wrap in waxed paper and store overnight before slicing.
  • Diabetic- 1 slice, 1/2 inch thick, 1 starchy choice, 1/2 fats and oils choice.

*** Explore more Orange Nut Bread Recipes »

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