SRIRACHA BUTTER

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Sriracha Butter image

Melt a bit of this salty, spicy butter on top of grilled steak. Don't fear the funk -- anchovies add deep, umami flavor. We promise!

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Time 5m

Number Of Ingredients 5

1 stick unsalted butter, softened
2 anchovy fillets, minced
1 tablespoon Sriracha or other chile sauce
1 garlic clove, minced
Coarse salt

Steps:

  • With a fork, mash together butter, anchovies, Sriracha, garlic, and 1/2 teaspoon salt. Keep refrigerated for up to 1 week.

Nutrition Facts : Calories 85 g, Fat 9 g, SaturatedFat 6 g

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