CHOCOLATE ECSTASY
Steps:
- 1. Preheat oven to 350.
- 2. Line bottom with a round of parchment or wax paper.
- 3. In a 2 quart glass bowl, combine 3/4 cup of sugar and 1/3 cup water; Heat in microwave on high 1 1/2 minutes, or until boiling.
- 4. Stir in semisweet and unsweetened chocolate and butter until melted.
- 5. In a medium bowl, beat eggs and remaining 1/4 cup sugar with an electric mixer on high speed until double the volume, about 3-4 minutes.
- 6. Stir in this mixture into the chocolate mixture until well blended; Turn into prepared pan.
- 7. Set springform pan in a larger rectangular baking pan, and water up to an inch on the springform pan.
- 8. Bake for 45 minutes, or until cake is set.
- 9. Remove pan from water, let cool in pan and refrigerate.
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