CHICKPEA BLONDIES (GLUTEN-FREE)
My cousin made a batch of these and they were quite good. They're almost healthy for you and Gluten-Free to boot! Her's were very gooey (which made them extra yummy). The original recipe is here: http://havecakewilltravel.com/2009/02/26/chickpea-blondies/ Would probably be good with cinnamon & brown sugar sprinkled on top (what wouldn't be?)
Provided by Andrew Mollmann
Categories Bar Cookie
Time 35m
Yield 16 2, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F Lightly coat 8" x 8" square baking pan with cooking spray.
- In food processor, combine all ingredients and blend until smooth. Scrape sides often.
- Pour batter into pan and bake for 26 minutes.
- Cool on wire rack and allow to cool completely before placing in fridge and slicing.
Nutrition Facts : Calories 275.7, Fat 6.9, SaturatedFat 0.9, Sodium 231.5, Carbohydrate 48.8, Fiber 4.8, Sugar 26.7, Protein 5.8
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