CAT CORA'S ORANGE FENNEL MARMALADE

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Cat Cora's Orange Fennel Marmalade image

Everyone knows that Cat Cora's recipe are super fantastic, and here is anotehr one of them - it's especially delicious with pork

Provided by Chef mariajane

Categories     Low Protein

Time 1h

Yield 32 1 Tbsp. servings

Number Of Ingredients 7

1 large head fennel, finely chopped (about 2 cups)
2 cups orange juice
1/4 cup firmly packed brown sugar
1/4 teaspoon ginger, ground
1 large orange
1 tablespoon fresh cilantro, finely chopped
1 teaspoon salt

Steps:

  • Mix fennel, orange juice, sugar and ginger in large saucepan. Bring to boil on medium heat. Reduce hear to low; simmer 45 minutes.
  • Meanwhile, finely grate orange peel. Remove orange sections and coarsely chop. Stir grated peel and chopped orange into fennel mixture.
  • Simmer 15 minutes longer or until mixture is reduced and somewhat thick, Stir in cilantro and salt. Cover.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 18.5, Fat 0.1, Sodium 77.3, Carbohydrate 4.5, Fiber 0.4, Sugar 3.5, Protein 0.3

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