BEET AND BERRY SALAD

Beet and Berry Salad image

I first had a similar salad at Annie Gunn's in St. Louis and really liked it (licked my plate clean), but felt something was missing from it. I just figured it out. . .I think the dressing should have a touch of sweetness! That being said, here is my retake on the recipe. If you aren't a fan of goat cheese, feel free to sub it out with Boursin or feta. Also sometimes they serve this salad with strawberries instead of blackberries, but I think the blackberries always look prettier!

Provided by januarybride

Time 10m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon raspberry vinegar
1 tablespoon canola oil
1 tablespoon honey
2 cups mixed baby greens
6 cooked baby beets, halved
2 tablespoons goat cheese, crumbles
12 raspberries
6 blackberries (may sub strawberries, but blackberries are prettier)
1/8 small onion, cut in very thin rainbow shapes

Steps:

Whisk together first three ingredients and set aside.
Place 1 cup of greens on each plate.
Top each plate of greens with a few slivers of onion, 6 beet halves, 6 raspberries, 3 blackberries, and 1 T of goat cheese crumbles (if you can't get crumbles, just put a "round" of goat cheese in the middle).
Finish off with a drizzle of dressing and some fresh ground black pepper.

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