CHOCOLATE CUPS WITH CRèME FRAîCHE AND STRAWBERRIES

Chocolate Cups with Crème Fraîche and Strawberries image

Serve up Chocolate Cups with Crème Fraîche and Strawberries at your next get-together. These simple treats taste as good as they look!

Provided by My Food and Family

Categories Recipes

Time 2h45m

Yield 16 servings

Number Of Ingredients 6

Ingredients

2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/3 cup powdered sugar
1/2 cup crème fraîche
1/4 cup sliced almonds, toasted
16 small strawberries

Steps:

Microwave chocolate as directed on package. Place 16 miniature paper cupcake liners in shallow pan or in mini muffin pan cups. Fill evenly with chocolate; use back of spoon or pastry brush to spread chocolate up sides of liners.
Refrigerate 30 min. or until chocolate is firm. Peel paper liners off chocolate cups.
Beat cream cheese and sugar in medium bowl with mixer until blended. Gently stir in crème fraîche until blended. Spoon into resealable plastic bag. Cut 1/2-inch piece off one bottom corner of bag; use to fill chocolate cups.
Sprinkle with nuts; top with strawberries.

Nutrition Facts : Calories 140, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 15 mg, Sodium 30 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g