SLOW-COOKER ASIAN MEATBALLS

Slow-Cooker Asian Meatballs image

Come home to these delicious Asian-style meatballs that are slow-cooked with three types of sauce - perfect for appetizer.

Provided by Betty Crocker Kitchens

Time 2h55m

Yield 18

Number Of Ingredients 11

Ingredients

1 lb lean (at least 80%) ground beef
1/2 cup finely chopped water chestnuts
1/3 cup Progresso™ plain bread crumbs
1/4 cup sliced green onions
1/4 cup milk
1 egg, slightly beaten
1 tablespoon soy sauce
1/2 teaspoon garlic salt
1/2 cup barbecue sauce
1/4 cup plum sauce
2 tablespoons hoisin sauce

Steps:

Heat oven to 375°F. Spray 15x10x1-inch pan with cooking spray. In large bowl, mix meatball ingredients. Shape into about 36 (1-inch) meatballs. Place in pan.
Bake 25 to 30 minutes or until meatballs are thoroughly cooked and no longer pink in center.
Spray 3- to 4-quart slow cooker with cooking spray. Transfer meatballs to slow cooker. In small bowl, mix sauce ingredients. Add sauce to meatballs; stir gently to mix.
Cover; cook on Low heat setting 2 to 4 hours.

Nutrition Facts : Calories 80, Carbohydrate 7 g, Cholesterol 30 mg, Fiber 0 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 3 g, TransFat 0 g