PECAN CHEESE BALL

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Pecan Cheese Ball image

A trio of cheeses-cheddar, blue and cream cheese-are blended, shaped in a ball and rolled in chopped pecans for an easy and classic appetizer spread.

Provided by My Food and Family

Categories     Cheese Appetizers

Time 1h15m

Yield Makes 16 servings, 2 Tbsp. spread and 5 crackers each.

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup KRAFT Shredded Cheddar Cheese
1 pkg. (4.5 oz.) ATHENOS Crumbled Blue Cheese
1/2 cup chopped pecans
round buttery crackers

Steps:

  • Beat cheeses in medium bowl with electric mixer on medium speed until well blended.
  • Shape into ball; roll in pecans. Cover. Refrigerate at least 1 hour.
  • Serve as a spread with crackers.

Nutrition Facts : Calories 210, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g

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