MARINATED TUNA WITH BAGUETTE

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Marinated Tuna with Baguette image

The secret to this salad is using good-quality tuna. Look for brands that are packed in a jar with oil (we like Ortiz).

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Time 35m

Number Of Ingredients 9

1 lemon
1/2 cup extra-virgin olive oil
1/4 cup sherry vinegar
1 small red onion, halved and thinly sliced
2 ounces brine-packed Picholine olives, drained (1/2 cup)
3 tablespoons fresh oregano, leaves torn if large
2 jars (7.8 ounces each) oil-packed tuna, drained
Coarse salt and freshly ground pepper
1 baguette

Steps:

  • Remove lemon zest in strips using a vegetable peeler, and slice lengthwise into thin strips; reserve lemon for another use.
  • Combine zest strips with oil, vinegar, onion, olives, and oregano in a shallow dish. Mix in tuna, and season with salt and pepper. Refrigerate for 30 minutes. Serve marinatedtuna with baguette.

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