A great weeknight casserole that can be made up the day before and baked the next night. The mixture of wild rice, ground beef and the many seasonings gives this casserole terrific flavor.
Provided by @MakeItYours
Number Of Ingredients 15
Steps:
- Pour 4 cups boiling water over uncooked wild rice and let stand 15 minutes.
- Drain rice and add mushroom soup, cream of chicken soup, mushrooms, beef bouillon cubes dissolved in one cup boiling water, celery salt, garlic powder, pepper, onion salt and paprika.
- Sauté chopped celery and onion in 2 T butter and add to the above mixture.
- Brown ground beef. Drain and add to the rest of the ingredients.
- Put in casserole dish and sprinkle with slivered almonds; refrigerate until time to bake.
- Bake covered for 1 1/2 hours at 350 degrees F.
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