HEARTY PIZZA LOAF

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Hearty Pizza Loaf image

A quick bread filled with all the things you love about pizza.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h10m

Yield 1

Number Of Ingredients 12

Grated Parmesan cheese
1 cup milk
1/4 cup olive or vegetable oil
2 teaspoons chopped fresh basil leaves or 1/2 teaspoon dried basil leaves
1/4 teaspoon crushed red pepper, if desired
1 egg
2 1/4 cups Gold Medal™ all-purpose flour
3/4 cup shredded mozzarella cheese (3 ounces)
1/3 cup chopped pepperoni
1/4 cup sliced ripe olives
2 tablespoons grated Parmesan cheese
3 teaspoons baking powder

Steps:

  • Heat oven to 350°F. Generously grease loaf pan, 8 1/2x4 1/2x2 1/2 or 9x5x3 inches; coat with Parmesan cheese.
  • Mix milk, oil, basil, red pepper and egg in large bowl. Stir in remaining ingredients. Spread in pan. Sprinkle with additional grated Parmesan cheese if desired.
  • Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides and bottom of loaf from pan; remove from pan and place top side up on wire rack. Cool completely before slicing. Store tightly wrapped in refrigerator up to 2 days.

Nutrition Facts : Calories 140, Carbohydrate 15 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 slice, Sodium 220 mg

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