CHOCOLATE CHUNK VANILLA CAKE
This quick no fuss cake travel very well, so it's a great one to make for those pot-luck family affairs.
Provided by Chef mariajane
Categories Dessert
Time P1m19D
Yield 16-20 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Grease an 8 or 9-inch square baking dish.
- Cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in vanilla.
- Mix dry ingredients together. Add half of dry mixture to wet ingredients. Add Carnation milk and then remaining dry mixture. Add chopped chocolate.
- Spoon batter into prepared pan and spread evenly. Bake 45-50 minutes until a toothpick inserted in center comes out clean.
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