BLACK COFFEE BARBECUE SAUCE

Black Coffee Barbecue Sauce image

Provided by William Grimes

Time 30m

Yield about 2 1/2 cups

Number Of Ingredients 12

Ingredients

1/2 cup very strong coffee, preferably espresso
1 cup ketchup
1/2 cup red wine vinegar
1/2 cup firmly packed dark brown sugar
1 onion, peeled and chopped (about 1 cup)
2 cloves garlic, peeled and crushed
2 tablespoons dark molasses
3 fresh hot chili peppers, like jalapenos, halved and seeded
2 tablespoons hot dry mustard, mixed with 1 tablespoon water
2 tablespoons Worcestershire sauce
2 tablespoons ground cumin
2 tablespoons ancho chili powder

Steps:

Combine all ingredients in a medium nonreactive saucepan. Bring to a boil over medium-high heat, then reduce to low. Simmer for 20 minutes.
Allow mixture to cool. Puree in a food processor or blender until smooth. Strain. May be stored, covered and refrigerated, for up to two weeks.

Nutrition Facts : @context http, Calories 212, UnsaturatedFat 2 grams, Carbohydrate 49 grams, Fat 2 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 614 milligrams, Sugar 40 grams

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