PRALINE FILLING
#2 of the 5 fillings I am posting..
Provided by Carole F
Categories Other Desserts
Number Of Ingredients 6
Steps:
- 1. Put butter, egg yolks, brown sugar and salt into saucepan. Bring to a boil over medium heat, whisking constantly until thickened...approx. 10 minutes. Remove from heat and add maple flavoring and pecans.
- 2. Refrigerate for 2 hours or until chilled. Be sure to put plastic wrap ontop of filling so as not to form a skin on top. This recipe makes 2 and 2/3 cup of filling.
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