WHOLE WHEAT VEGAN CORNBREAD

Whole Wheat Vegan Cornbread image

Make and share this Whole Wheat Vegan Cornbread recipe from Food.com.

Provided by replank

Time 35m

Yield 1 pan, 8 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups unsweetened almond milk
1 1/2 tablespoons white vinegar
1 cup cornmeal
1 cup whole wheat flour
2 tablespoons raw sugar
3/4 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
2 tablespoons oil

Steps:

Grease a 9x9" pan and set aside.
Preheat oven to 425 degrees (F).
In small bowl, mix almond milk and vinegar.
Add all dry ingredients to large bowl and stir well.
Add milk & vinegar mixture, as well as oil to the dry ingredients and stir just until ingredients are mixed together.
Pour mixture into baking pan.
Bake for 20-25 minutes, or until toothpick inserted in center comes out clean.

*** Explore more Whole Wheat Vegan Cornbread Recipes »

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