CHICKEN KUNDOU (KASHMIRI STYLE CHICKEN)
Adapted from Pan American's Round the World Cookbook. Posted for ZWT6. This recipe comes from Kashmir, a region of the Indian subcontinent that is claimed by both India and Pakistan. The original says you can substitute 1 teaspoon powdered ginger for the fresh, but I don't recommend this.
Provided by Chocolatl
Categories Chicken
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in a large saucepan.
- Add onions and saute for 10 minutes, stirring frequently.
- Add ginger, garlic and cayenne.
- Cook over low heat for 5 minutes, stirring occasionally.
- Add buttermilk and tomatoes.
- Cook over low heat for 10 minutes.
- Add nuts, chicken and salt.
- Cook over low heat for 1 hour, or until chicken is tender.
- Pour cream over chicken and stir well.
Nutrition Facts : Calories 1284.5, Fat 98.6, SaturatedFat 35.5, Cholesterol 395.4, Sodium 1326.7, Carbohydrate 15, Fiber 2.4, Sugar 7.6, Protein 81.9
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