CHOCK FULL OF VEGGIS CHILI
Steps:
- In a lg saucepan, heat oil over medium heat. Add peppers,jicama, onion, celery and garlic; cook, stirring, until vegetables begin to soften, about 7 min. Add chili powder, oregano, cumin and salt; cook, stirring occasionally, 5 min more. Add beans and tomatos with thier juices. Bring to a gentle simmer and cook, stirring occasionally until chili is fragrant and slightly thickened, 25 - 30 min. Serve warm
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