GLAZED CARROTS
Number Of Ingredients 4
Steps:
- Peel carrots and cut in half lengthwise. Boil in salted water until tender drain well. Melt butter in a heavy skillet add lemon juice and brown sugar and stir until mixture thickens. Add carrots stir until well glazed and heated through.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
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