TURKEY AND BACON CHILI

Turkey and Bacon Chili image

Provided by Food Network

Time 1h30m

Yield 8 servings

Number Of Ingredients 14

1 tablespoon vegetable oil
4 pounds ground turkey
2 large onions, chopped
3 cloves garlic, crushed
2 cups chicken stock
1 cup hot sauce, such as Frank's Hot Sauce
1/2 cup canned chipotles, diced
1/4 cup tomato paste
3 tablespoons chili powder
1 teaspoon ground cumin
1 pound bacon, cooked and chopped
Salt
1 ripe avocado, sliced
Tortilla chips, for serving

Steps:

Heat the oil in a large pot over medium heat. Add the turkey and cook until the color changes, about 5 minutes. Next add the onions and cook till translucent. Then add the garlic and cook for another 2 minutes. Next add the stock, hot sauce, chipotles, tomato paste, chili powder and cumin. Cook it on very low heat, covered, for about 40 minutes. Add three-quarters of the bacon, saving one-quarter for garnish, and cook for an additional 20 minutes, uncovered. Add salt if needed. Serve topped with the chopped bacon and sliced avocado with tortilla chips.