EASY CHICKEN AND VEGETABLES.
Serve with Jacket potatoes, or mash and peas. I made this for unexpected guests with little time to prepare, it went down a treat.
Provided by samcp4
Categories Chicken Breast
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a sucepan and brown the chicken.
- Add all of the vegetables, herbs and stock.
- Bring to the boil and simmer for 20 minutes.
- Mix the cornflour with a little water to form a smooth paste and add to the pan.
- Stir until the gravy has thickened.
- Add pepper to taste.
Nutrition Facts : Calories 320.1, Fat 8.9, SaturatedFat 1.8, Cholesterol 104.3, Sodium 369.8, Carbohydrate 20.1, Fiber 2.7, Sugar 7.5, Protein 39.2
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