STUFFED DERMA (KISHKA) | KOSHER AND JEWISH RECIPES

Stuffed Derma (Kishka) | Kosher and Jewish Recipes image

Provided by @MakeItYours

Number Of Ingredients 8

6 feet Kosher beef casings (from your butcher)
2 cups all purpose flour sifted
2/3+ cup chicken fat
1 medium onion, grated
2 1/2 tsp. Kosher salt, divided
1/2 tsp. black pepper
1 tsp. paprika
1/2 cup grated carrots

Steps:

In a large pot, heat water and 1 tsp. of salt. You will need enough to cover the casings. Cut the casings into 12 inch pieces. Sew up one end and turn inside out. Do all. Combine chicken fat, flour, 1 1/2 tsp. salt, pepper, carrots, onions, and paprika. Stuff each piece of casing with the filling. Sew up the ends.
Put into the boiling water. Lower the heat to low-medium. Cook for 10 minutes. Meanwhile, heat oven to 325 degrees. Grease a large sheet pan that will hold the casings. Remove from boiling water and drain. Put casing on sheet pan and bake for 2 hours. Remove from oven. To serve cut into 1-2 inch pieces.
Kishka can be frozen. When defrosted just heat them in the oven or the toaster. It can also be put into the microwave, on a plate, still frozen, and heat for about 1 minute, turn over and heat for another 30 seconds.