CHILI CON ELOTE (CHILI WITH CORN)

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Chili Con Elote (Chili With Corn) image

This is a quick vegan recipe which makes a great filling for flour tortillas or served with rice. I like it with a baked sweet potato.

Provided by Kitzy

Categories     Corn

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

2 onions
2 garlic cloves
1 large sweet pepper
285 ml vegetable stock
2 1/2 tablespoons tomato paste
285 g cooked corn
2 (400 g) cans kidney beans
2 teaspoons cumin
2 teaspoons paprika
2 teaspoons chili powder
freshly grated black pepper

Steps:

  • Chop the onion and garlic and fry gentle for a few minutes.
  • Chop the bell pepper, add to the pan and fry for 2-3 minutes longer.
  • Add the stock and tomato paste and bring to the boil. Add the corn and lower the heat to a simmer.
  • Mash half of the beans and add both the mashed and the whole beans to the pan.
  • Stir and simmer for 15 minutes.
  • Serve.

Nutrition Facts : Calories 296.2, Fat 2.9, SaturatedFat 0.4, Sodium 701.4, Carbohydrate 59.1, Fiber 13.6, Sugar 11.5, Protein 14.8

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