SWEET AND SOUR CABBAGE

Sweet and Sour Cabbage image

Yield Serves 4

Number Of Ingredients 8

Ingredients

1/2 cup rendered duck or bacon fat
1 large yellow onion, thinly sliced
1 (2-pound) head Savoy cabbage, cored and cut into 1-inch squares
1/4 cup sugar
1/4 cup champagne vinegar
Kosher salt and freshly ground black pepper
2 cups dry Gewürztraminer
6 juniper berries, lightly crushed

Steps:

Heat the fat in a large, wide saucepan over high heat until hot. Add the onion, reduce the heat to medium, and cook, stirring occasionally, until tender, about 8 minutes. Add the cabbage and sprinkle with the sugar and vinegar. Cook, stirring occasionally, until just tender and shiny, about 3 minutes.
Season with salt and pepper, then add the wine. Bring to a boil, cover, and cook, stirring occasionally, until the vegetables are so tender, they're almost melted, about 45 minutes. There should be just a halo of liquid left in the pan.
Stir in the juniper berries and serve.

*** Explore more Sweet And Sour Cabbage Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #low-protein #healthy #side-dishes #vegetables #european #low-fat #swiss #dietary #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something