MARINATED BONELESS CENTER CUT PORK LOIN
A delicious alternative to bbq pork for any summer party!
Provided by Catherine Cappiello Pappas
Categories Pork
Time 20m
Number Of Ingredients 11
Steps:
- 1. Combine all of the ingredients for the marinade in a bowl and form a paste. Rub this paste all over the pork and place in a covered bowl in the refrigerator for at least one hour or as long as over night. The longer the pork marinades the better it will taste. Slice the pork into ¼ inch thick slices, or however you prefer. Heat a large frying pan with 2 tablespoons of olive oil and place the pork slices in the heated pan. Let the pork sauté about 3 -6 minutes, turning once. The pork will cook quickly, since it is sliced so thin, so be careful not to overcook. Plate and serve.
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