GRAHAM CRACKER BARK

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GRAHAM CRACKER BARK image

Yield 12 people

Number Of Ingredients 5

1.5 sleeves plain graham crackers
1 stick butter
1 stick margarine
.5 cup white sugar
1 cup chopped pecans

Steps:

  • Line ungreased 9x13 jelly roll pan with 1.5 sleeves plain graham crackers. Melt 1 stick butter and 1 stick margarine with 1/2 cup white sugar; boil for 3 minutes, add 1 cup chopped pecans, stir and drizzle over grahams. Bake at 350 for 10min. Allow to cool slightly, break apart, store in air-tight container.

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