GARDEN POTATO PANCAKE RECIPE

Garden Potato Pancake Recipe image

Prepare our Garden Potato Pancake Recipe in a snap with ready-made shredded hash browns. It only takes 25 minutes to make our Garden Potato Pancake Recipe.

Provided by My Food and Family

Time 25m

Yield 8 servings, about 2 pancakes each

Number Of Ingredients 9

Ingredients

1/4 cup flour
3 eggs
1/2 cup milk
1/8 tsp. pepper
3 cups shredded carrots
2 cups ORE-IDA Shredded Hash Brown Potatoes
1/2 cup chopped onion
1/3 cup finely chopped fresh parsley
1 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

Whisk flour, eggs, milk and pepper in large bowl until blended. Add all remaining ingredients except sour cream; mix well.
Heat skillet sprayed with cooking spray on medium heat. Add vegetable mixture in batches, using about 1/4 cup vegetable mixture for each patty and flattening if necessary to make 16 (3-inch) patties. Cook until crisp and golden brown on both sides, turning once. Drain patties on paper towels before serving.
Place on serving plate; sprinkle with parsley. Top with sour cream.

Nutrition Facts : Calories 160, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 95 mg, Sodium 85 mg, Carbohydrate 16 g, Fiber 3 g, Sugar 5 g, Protein 5 g