SALISBURY STEAK WITH ONION GRAVY

Salisbury Steak With Onion Gravy image

Provided by frozenmargarita

Categories Meat

Time 1h

Yield 6 serving(s)

Number Of Ingredients 14

1 egg
1 (10 1/2 ounce) can condensed French onion soup, undiluted, divided
1/2 cup dry breadcrumbs
1/4 teaspoon salt
1 pinch pepper
1 1/2 lbs ground beef
1/4 cup water
1/4 cup ketchup
1 teaspoon Worcestershire sauce
1/2 teaspoon prepared mustard
1 tablespoon all-purpose flour
2 tablespoons cold water
6 cups hot cooked egg noodles
chopped fresh parsley (optional)

Steps:

In a large bowl, beat egg.
Stir in 1/3 cup of soup, bread crumbs, salt and pepper.
Crumble beef over mixture; mix gently.
Shape into six oval patties.
In a skillet, brown patties over medium heat for 3-4 minutes on each side.
Remove and set aside; drain.
Add the water, ketchup, Worcestershire sauce, mustard and remaining soup to skillet; bring to a boil.
Return patties to skillet.
Reduce heat; cover and simmer for 15 minutes or until meat is no longer pink. Remove patties.
Combine flour and cold water until smooth. Stir into pan.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Serve patties and gravy over noodles.
Garnish with parsley if desired.