CHILI CHICKEN SKEWERS
Chicken marinated in sweet chilli sauce and grilled using bamboo skewers makes a flavorful appetizer - perfect to serve a crowd.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 55m
Yield 14
Number Of Ingredients 10
Steps:
- Soak bamboo skewers in water 30 minutes. Meanwhile, cut chicken into 14 (1/2-inch) strips. In resealable food-storage plastic bag, mix 1/4 cup of the sweet chili sauce and the remaining ingredients except garnish. Add chicken to bag; seal bag and turn to coat chicken with marinade. Refrigerate 30 minutes.
- Heat gas or charcoal grill. Remove chicken from marinade; discard marinade. Thread chicken on skewers. Place skewers on grill over high heat. Cover grill; cook 10 minutes, turning once, until chicken is no longer pink in center.
- Serve with remaining sweet chili sauce. Garnish with cilantro.
Nutrition Facts : Calories 90, Carbohydrate 6 g, Fiber 0 g, Protein 10 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 470 mg
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