PEANUT CHICKEN SKEWERS WITH CHILI MAYONNAISE
Make and share this Peanut Chicken Skewers With Chili Mayonnaise recipe from Food.com.
Provided by shmeks02
Categories < 60 Mins
Time 45m
Yield 24 tenders, 8 serving(s)
Number Of Ingredients 9
Steps:
- On a large plate, combine the peanuts, bread crumbs, cilantro, and ½ teaspoon each salt and pepper. Thread each strip of chicken onto a skewer and coat with the peanut mixture, pressing gently to help it adhere.
- In batches, heat the oil in a large nonstick skillet over medium heat and cook the skewers until golden, 2 to 3 minutes on each side. Transfer to a plate as they are cooked and add more oil to the skillet as necessary.
- In a small bowl, combine the mayonnaise and chili-garlic sauce. Serve with the chicken.
CILANTRO CHILI CHICKEN SKEWERS
Can be served as a most flavorful appetizer or main dish...grilled chicken bites glazed with sweet chili sauce. From cookinghawaiianstyle.com.
Provided by gailanng
Categories Chicken Breast
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Soak skewers in water for at least 20 minutes to prevent burning.
- Cut chicken into 1" cubes and place into bowl. Add olive oil, garlic and cilantro in a food processor and pulverize. Pour the marinade into the bowl with the chicken, add teaspoon of salt and pepper and marinate overnight if possible.
- Preheat the grill to medium heat and coat with oil. Remove chicken from the refrigerator and put 5-6 pieces of chicken on each skewer. Cook for 4-5 minutes on each side. Brush chili sauce on chicken just before done cooking to create a glaze.
Nutrition Facts : Calories 199.1, Fat 11.2, SaturatedFat 2.1, Cholesterol 94.4, Sodium 99.7, Carbohydrate 0.8, Fiber 0.1, Sugar 0.1, Protein 22.6
PEANUT CHICKEN SKEWERS WITH CHILI MAYONNAISE
Steps:
- On a large plate, combine the peanuts, bread crumbs, cilantro, and ½ teaspoon each salt and pepper. Thread each strip of chicken onto a skewer and coat with the peanut mixture, pressing gently to help it adhere. In batches, heat the oil in a large nonstick skillet over medium heat and cook the skewers until golden, 2 to 3 minutes on each side. Transfer to a plate as they are cooked and add more oil to the skillet as necessary. In a small bowl, combine the mayonnaise and chili-garlic sauce. Serve with the chicken.
CHILI-GARLIC CHICKEN SKEWERS
Categories Chicken Side Roast Low Carb Quick & Easy Wheat/Gluten-Free Grill/Barbecue Healthy
Yield 2 people
Number Of Ingredients 7
Steps:
- Preheat oven to 350 F or preheat barbecue grill on high heat. To make sauce, combine the oil, chilies, garlic, and lemon juice in a small bowl. Set aside for a few minutes. Thread diced chicken onto skewers and place on an oven tray lined with baking paper. Pour chili and garlic sauce over the chicken, coating well. Bake in the oven for 30-40 minutes or until chicken is cooked. If cooking on a grill, cook chicken for 5-6 minutes on each side. Serve.
CHILI CHICKEN SKEWERS
Chicken marinated in sweet chilli sauce and grilled using bamboo skewers makes a flavorful appetizer - perfect to serve a crowd.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 55m
Yield 14
Number Of Ingredients 10
Steps:
- Soak bamboo skewers in water 30 minutes. Meanwhile, cut chicken into 14 (1/2-inch) strips. In resealable food-storage plastic bag, mix 1/4 cup of the sweet chili sauce and the remaining ingredients except garnish. Add chicken to bag; seal bag and turn to coat chicken with marinade. Refrigerate 30 minutes.
- Heat gas or charcoal grill. Remove chicken from marinade; discard marinade. Thread chicken on skewers. Place skewers on grill over high heat. Cover grill; cook 10 minutes, turning once, until chicken is no longer pink in center.
- Serve with remaining sweet chili sauce. Garnish with cilantro.
Nutrition Facts : Calories 90, Carbohydrate 6 g, Fiber 0 g, Protein 10 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 470 mg
CILANTRO CHILI CHICKEN SKEWERS RECIPE - (4.2/5)
Provided by á-25138
Number Of Ingredients 6
Steps:
- Soak skewers in water for at least 20 minutes to prevent burning. Cut chicken into 1" cubes and place into bowl. Add olive oil, garlic and cilantro in a food processor and pulverize. Pour the marinade into the bowl with the chicken, add teaspoon of salt and pepper and marinate overnite if possible. Preheat the grill to medium heat and coat with oil. Remove chicken from the refrigerator and put 5-6 pieces of chicken on each skewer. Cook for 4-5 minutes on each side. Brush chili sauce on chicken just before done cooking to create a nice glaze.
PEANUT CHICKEN SKEWERS WITH CHILI MAYONAISE
Steps:
- 1. On a large plate, combine the peanuts, bread crumbs, cilantro, and ½ teaspoon each salt and pepper. Thread each strip of chicken onto a skewer and coat with the peanut mixture, pressing gently to help it adhere. In batches, heat the oil in a large nonstick skillet over medium heat and cook the skewers until golden, 2 to 3 minutes on each side. Transfer to a plate as they are cooked and add more oil to the skillet as necessary. In a small bowl, combine the mayonnaise and chili-garlic sauce. Serve with the chicken.
CHILI MOLASSES CHICKEN SKEWERS
Provided by Aida Mollenkamp
Categories appetizer
Time 25m
Yield 36 to 40 Skewers
Number Of Ingredients 8
Steps:
- Combine everything except chicken and skewers in a large nonreactive bowl and whisk to combine. Add chicken strips and toss to coat. Cover and marinate at least 45 minutes and up to 4 hours.
- When ready to cook, heat oven to 425 degrees F and arrange a rack in the middle. Remove chicken from marinade (reserving marinade) and thread 1 piece of chicken on each skewer.
- Heat the reserved marinade to boiling and boil for 3 minutes. Cool a bit before using.
- Arrange skewers on a foil-lined baking sheet in a single layer. Bake for 10 minutes, flip skewers and baste with remaining marinade (you don't need to use it all). Bake about 5 more minutes, until golden brown on both sides.
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