CRUSTLESS PUMPKIN PIE
Easy and delicous...kids helped me make this pie!!!!
Provided by Ashley Robohm
Categories Pies
Time 1h
Number Of Ingredients 11
Steps:
- 1. In large bowl combine pumpkin, evaporated milk, eggs and egg whites: beat until blended and smooth.
- 2. Mix in sugar, cinnamon, allspice, ginger and salt, blending well.
- 3. Stir in crumbs.
- 4. Spray high-sided 9-inch pie plate with nonstick cooking spray.
- 5. Pour pie filling into pie plate.
- 6. Bake in preheated 325 degree oven 45-55 minutes, until a knife inserted near center comes out clean.
- 7. Cool pie on wire rack and refridge overnight.
- 8. Cut in wedges and serve with small dollop of whipped cream.
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