HOMEMADE HAMBURGER SOUP

Homemade Hamburger Soup image

Provided by DB1971

Categories Corn

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 14

2 lbs lean ground beef
1 (28 ounce) can diced tomatoes (do not drain)
1 (16 ounce) package frozen corn
1 (16 ounce) package frozen mixed vegetables (carrots, peas, beans lima beans)
2 beef bouillon cubes
1 (8 ounce) can tomato sauce
1 cup tomato juice
1 cup elbow macaroni
1/2 cup grated cheddar cheese
lemon pepper
garlic powder
onion powder
salt
pepper

Steps:

In large saucepan brown ground beef. Season well with salt, lemon pepper, garlic powder and onion powder. Drain well.
Add tomatoes, vegetables, bouillon cubes, tomato sauce, tomato juice and macaroni. Add about 1 1/2 cans of water (use the can from the tomatoes).
Cook until heated.
Sprinkle individual bowls with cheese.

Nutrition Facts : Calories 533.5, Fat 20.1, SaturatedFat 8.5, Cholesterol 108.4, Sodium 855.6, Carbohydrate 49.5, Fiber 8, Sugar 7.4, Protein 42.2