CHICKEN STIR FRY WITH BLACK VINEGAR SAUCE

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Chicken Stir Fry with Black Vinegar Sauce image

You can find black vinegar at any Asian store or online

Provided by barbara lentz

Categories     Chicken

Number Of Ingredients 17

FOR THE STIR FRY
1 Tbsp oil
2 boneless skinless chicken thighs sliced
1/2 bunch asparagus trimmed
1 c snow peas
1 c shredded carrots
3 green onions chopped
1/2 c fresh cilantro chopped
FOR THE BLACK VINEGAR SAUCE
2 tsp toasted sesame seeds
1/4 c soy sauce
1/4 c black vinegar
1 Tbsp each fresh ginger grated and chopped garlic
1/2 tsp hot chili oil
2 tsp toasted sesame oil
3 Tbsp mirin
rice for serving

Steps:

  • 1. To make the sauce. Mix all ingredients together and set aside.
  • 2. The stir fry Add oil to a wok or heavy pan. Add the chicken and brown it.
  • 3. Add the asparagus and stir fry for 3 minutes. Add the snow peas and carrots stir fry 2 minutes. Add the sauce and cook 2 minutes
  • 4. Serve over rice and garnish with green onions and cilantro

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