WHITE CHOCOLATE POUND CAKE

White Chocolate Pound Cake image

The only thing that could make this yummy White Chocolate Pound Cake yummier was coconut-so we added it. (Added some crushed pineapple, too. Heaven!)

Provided by My Food and Family

Time 1h35m

Yield 16 servings

Number Of Ingredients 9

Ingredients

1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into small pieces
3 cups self-rising flour
2 cups sugar
1 pkg. (3.3 oz.) JELL-O White Chocolate Flavor Instant Pudding
1 cup butter, softened
6 eggs
1-1/2 cups BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup BAKER'S ANGEL FLAKE Coconut
2 tsp. vanilla

Steps:

Heat oven to 350°F.
Microwave chocolate in large microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min.; stir until completely melted.
Add remaining ingredients. Beat with mixer until blended.
Pour into greased and floured 12-inch fluted tube pan or 10-inch tube pan.
Bake 1 hour 5 min. to 1 hour 15 min. or until toothpick inserted in center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert onto wire rack; gently remove pan. Cool cake completely.

Nutrition Facts : Calories 440, Fat 21 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 115 mg, Sodium 490 mg, Carbohydrate 57 g, Fiber 0.8986 g, Sugar 39 g, Protein 6 g

*** Explore more White Chocolate Pound Cake Recipes »

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