RAISIN HONEY POUND CAKE
Make and share this Raisin Honey Pound Cake recipe from Food.com.
Provided by MNgirl
Categories Dessert
Time 2h30m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Rinse raisin,drain,dry on a towel and chop fine.
- Sift flour,baking powder and salt together.
- Cream butter with honey until fluffy. Add eggs and beat thoroughly.
- Add sifted dry ingredients and beat well. Add flavoring, raisins and nuts and mix well.
- Pour into a greased loaf pan and bake at 300 degrees for about 2 hours.
Nutrition Facts : Calories 535.4, Fat 26.6, SaturatedFat 12.9, Cholesterol 133.4, Sodium 387.9, Carbohydrate 69.8, Fiber 2.2, Sugar 37, Protein 8.5
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