RASPBERRY FRUIT DIP RECIPE

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Raspberry Fruit Dip Recipe image

A cool, creamy raspberry dip enhances the naturally sweet flavor of fruit.

Provided by @MakeItYours

Number Of Ingredients 4

1 cup fresh or frozen unsweetened raspberries, thawed
1 package (8 ounces) cream cheese, softened
2 tablespoons sugar
Assorted fresh fruit

Steps:

  • Place raspberries in a blender; cover and process until pureed. Strain to remove seeds.
  • In a small bowl, beat cream cheese and sugar until smooth. Add raspberry puree; beat until well blended. Cover and refrigerate until serving. Serve with fruit.
  • Yield: 1-1/2 cups.
  • Originally published as Raspberry Fruit Dip in Taste of Home's Holiday & Celebrations Cookbook
  • Annual 2004, p201
  • Nutritional Facts
  • 4 cup (calculated without fruit) equals 158 calories, 13 g fat (8 g saturated fat), 42 mg cholesterol, 112 mg sodium, 8 g carbohydrate, 1 g fiber, 3 g protein.
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