CHICKEN PASTA SALAD
Fabulous light dish that's great on a hot summers night. An easy recipe to swap different ingredients around. Coriander (cilantro) instead of basil is yum! Also some crispy bacon or prosciutto goes well. Please note an Australian tablespoon is 4 teaspoons.
Provided by Sarah
Categories Chicken
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta according to packet directions, drain and rinse under cold water.
- Combine pasta with chicken, tomatoes, capsicum, onion, olives and basil in a large bowl.
- Make dressing - combine all ingredients in a screw top jar, shake to combine.
- Add dressing to chicken pasta and toss gently to combine all ingredients.
Nutrition Facts : Calories 450.7, Fat 13.3, SaturatedFat 2.8, Cholesterol 79.7, Sodium 237.7, Carbohydrate 47.7, Fiber 4.4, Sugar 6.2, Protein 34.8
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