RED SNAPPER LOUISIANA

Red Snapper Louisiana image

Louisiana is famous for it's seafood. Full-flavored and delicious, this dish is from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories Creole

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

2 onions, peeled and minced
2 green bell peppers, seeded and minced
1/4 lb fresh mushrooms, minced
1 garlic clove, peeled and crushed
2 tablespoons olive oil
6 tomatoes, peeled
1 sprig saffron
4 lbs red snapper fillets
1 cup white wine (Chardonnay, Pinot Grigio or Sauvignon Blanc)
1 tablespoon parsley

Steps:

Cook onions, peppers, mushrooms and garlic in olive oil for a few minutes; add tomatoes and cook over medium low heat for 30 minutes.
Add saffron.
Arrange fish in a buttered baking dish.
Pour wine over fish and season very lightly with salt and pepper.
Add sauce and bake for 30 minutes in a 350F oven.
Garnish with parsley.

Nutrition Facts : Calories 382.1, Fat 7.6, SaturatedFat 1.4, Cholesterol 106.5, Sodium 138, Carbohydrate 9.2, Fiber 2.2, Sugar 4.8, Protein 61.4

*** Explore more Red Snapper Louisiana Recipes »

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