QUESO BURGERS

Queso Burgers image

How do cheeseburgers technically become Queso Burgers? By being topped with a melty mixture of VELVEETA and RO*TEL Diced Tomatoes & Green Chilies.

Provided by VELVEETA Cheese

Categories Trusted Brands: Recipes and Tips VELVEETA Cheese

Time 20m

Yield 6

Number Of Ingredients 6

Ingredients

1 ½ pounds ground sirloin
1 pound VELVEETA®, cut into 1/2-inch cubes
1 (10 ounce) can RO*TEL Diced Tomatoes and Green Chilies, undrained
6 hamburger buns
6 pieces leaf lettuce
1 large tomato, cut into 6 slices

Steps:

Heat grill to medium heat.
Shape meat into 6 (1/2-inch-thick) patties. Grill 4 to 5 min. on each side or until done (160 degrees F).
Meanwhile, microwave VELVEETA and RO*TEL in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.
Place burgers on bottom halves of buns; top each with 2 Tbsp. VELVEETA sauce. Cover with lettuce, tomatoes and tops of buns.

Nutrition Facts : Calories 559.2 calories, Carbohydrate 31.9 g, Cholesterol 123.8 mg, Fat 31.3 g, Fiber 2 g, Protein 35.7 g, SaturatedFat 16.2 g, Sodium 1599.6 mg, Sugar 8.1 g