GRILLED PORK CHOPS WITH ANISE-SEED RUB AND MANGO MOJO

Grilled Pork Chops with Anise-Seed Rub and Mango Mojo image

Yield Makes 4 servings

Number Of Ingredients 14

For mango mojo
1 mango, peeled and coarsely chopped
1/4 cup fresh lime juice
1 large garlic clove
1 tablespoon chopped fresh jalapeño (including seeds)
1 teaspoon salt, or to taste
2 tablespoons finely chopped fresh cilantro
For anise-seed rub
1 tablespoon anise seeds
3/4 teaspoon black peppercorns
1 1/2 teaspoons salt
1 1/2 teaspoons sugar
3 tablespoons olive oil
4 (3/4-inch-thick) loin pork chops, trimmed

Steps:

Prepare grill (do not spread charcoal out to edges of grill).
Make mojo:
3Purée mango, lime juice, garlic, jalapeño, and salt in a blender, then stir in cilantro.
Make rub:
Finely grind anise seeds and peppercorns in an electric coffee/spice grinder with salt and sugar. Transfer mixture to a small bowl and stir in oil.
Grill pork:
Brush both sides of pork with spice rub.
Grill pork on an oiled rack set 5 to 6 inches over glowing coals 2 minutes on each side. Move pork off to side of grill (not directly over coals; moderately low heat for gas grills) and cook pork, covered, turning once, until just cooked through, about 3 minutes more on each side.
Transfer to a platter and let stand, loosely covered, 5 minutes.
Serve pork with mojo.