CHICKEN AND CHEESE CANNELLONI

Chicken and Cheese Cannelloni image

Make and share this Chicken and Cheese Cannelloni recipe from Food.com.

Provided by Marli

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 (600 g) jar chunky tomato pasta sauce
300 g ground chicken
250 g smooth ricotta cheese
1/4 teaspoon chicken stock powder
1 garlic clove, crushed
1/4 cup fresh herb
1 (120 g) packet instant cannelloni tubes
30 g butter
2 tablespoons all-purpose flour
1 1/4 cups milk
3/4 cup grated cheddar cheese
1 teaspoon cracked pepper

Steps:

Preheat oven to 180°C.
Lightly grease a deep rectangular baking dish.
Spoon pasta sauce into the baking dish and set aside.
Place chicken, garlic, ricotta, stock powder and herbs into a bowl and mix well.
Spoon or pipe the chicken mixture into the cannelloni tubes and place in a single layer over the pasta sauce.
Melt butter in a small pan; add the flour and cook for 1 minute.
Remove from heat and gradually add the milk.
Return to heat and cook for 3- 4 minutes, or until thick and smooth.
Stir in half the cheese.
Pour the cheese over the cannelloni tubes and sprinkle with the remaining cheese and pepper.
Bake for 35- 40 minutes, or until the cannelloni tubes are tender.

*** Explore more Chicken And Cheese Cannelloni Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #eggs-dairy #pasta #poultry #oven #european #kid-friendly #italian #cheese #chicken #dietary #one-dish-meal #comfort-food #meat #pasta-rice-and-grains #pasta-shells #taste-mood #savory #equipment #4-hours-or-less