HOT PEPPER PEACH CHEESEBALL RECIPE

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Hot Pepper Peach Cheeseball Recipe image

Provided by á-2765

Number Of Ingredients 4

2 8 oz. packages cream cheese, softened
1/3 cup Rothschild hot pepper peach preserves
1 Tb. chopped onion
1 Tb. chopped jalapeno

Steps:

  • Cream together well and chill for about 1 hr. Form into a ball and roll in Monterey Jack cheese.

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